My first
post…..A bit tensed, but also excited. Let this be a new beginning for me!!!
So, to keep
things simple let us start with something easy…something quite common…something
which both the carnivores as well as the veggies can hog on…………yes…….A simple paneer
masala!!!
Ingredients:
Paneer cubes (250 ml)
Chillie powder, turmeric powder,
garam masala powder,and pepper powder.
Onion(1 and a half), tomato(1),
ginger & garlic(as required).
Milk
Coriander leaves
Procedure
- Grind onion, ginger, garlic, and tomato together and keep aside.
- Fry paneer cubes in oil until golden brown.
- Put some oil in a pan, and add the grinded paste from step 1 and fry till it reaches brown, with constant stirring.
- Add into the mixture chillie powder, pepper powder, turmeric powder and garam masala powder and mix well.
- Add fried paneer pieces into the mixture and mix well.
- Add 1-2 cups of water, salt and allow it to boil.
- When it starts getting concentrated, add 1 cup of milk into it and boil.
- Garnish with coriander leaves.
Best
buddies for Paneer Masala..
So
you have just made a piping hot paneer masala…..It goes well with parathas,
roti, naan, friedrice, pulav etc.
Some Good
Reviews..
- Paneer is a tasty product and it can be considered as a ‘chickensubstitute’ for the veggies.
- Preparation time is less than 30 minutes if executed with planning.
A
bit of Caution…
The quality of the paneer that we buy from market cannot be depended
fully and the curry may turn sour if the paneer is not good enough. So always
be careful in buying paneer made from
branded companies when you go to a
store.
Well
that’s all about my first dish…..I’ll be continuing with some exotic dishes
very soon…
