Next session about the biggest
weaknesses of mine of all time…chicken!!! I am a true patron of yummy food, and
given options, I would always go for some dish with chicken…J…so an experiment with chicken, adding a pinch of
cornflour…..Cornflour makes the chicken soft and fluffy after frying.
Ingredients
Cornflour
Chicken- 250 gms
Onion-2
Tomato-1
Ginger-garlic paste- 4 teaspoons
Green chillie- 4-5 in number
Turmeric powder- half teaspoon
Chillie powder- 2 teaspoons
Pepper pwder- 2 teaspoons
Garam masala poder- Half
teaspoon
Milk- half a bowl.
Coriander leaves- as
required(optional)
Procedure
Marinate chicken pieces with
salt and pepper for 1 hour.
Make a thick cornflour mixture
with water and deep fry the chicken pieces after dipping them in the cornflour
mixture.
Add oil in a pan. Saute onion,
ginger-garlic paste, tomato and green chillies till golden brown.
Add turmeric powder, chillie
powder, pepper powder, and garam masala powder
into the mixture and fry till dark brown.
Add the chicken pieces into the
pan, and after adding a bowl of water, allow it to boil.
As the gravy gets thick, add the
milk into it and again cook for 2-3 minutes.
Garnish with coriander leaves.
Best Buddies for Chicken roast
Chapathi, Parathas, pulav,
friedrice, almost everything……………even dosas!!! Yeah..I mean it….Have you ever
tasted dosas with chicken?? It is a fab combination!! J
Good Reviews..
Spicy
Takes less time for preparation
compared to other chicken dishes.
Bad reviews..
Nothing till now J