Chicken Roast with cornflour!!

Next session about the biggest weaknesses of mine of all time…chicken!!! I am a true patron of yummy food, and given options, I would always go for some dish with chicken…J…so an experiment with chicken, adding a pinch of cornflour…..Cornflour makes the chicken soft and fluffy after frying.

Ingredients

Cornflour

Chicken- 250 gms

Onion-2

Tomato-1

Ginger-garlic paste- 4 teaspoons

Green chillie- 4-5 in number

Turmeric powder- half teaspoon

Chillie powder- 2 teaspoons

Pepper pwder- 2 teaspoons

Garam masala poder- Half teaspoon

Milk- half a bowl.

Coriander leaves- as required(optional)

Procedure

Marinate chicken pieces with salt and pepper for 1 hour.

Make a thick cornflour mixture with water and deep fry the chicken pieces after dipping them in the cornflour mixture.

Add oil in a pan. Saute onion, ginger-garlic paste, tomato and green chillies till golden brown.

Add turmeric powder, chillie powder, pepper powder, and garam masala powder  into the mixture and fry till dark brown.

Add the chicken pieces into the pan, and after adding a bowl of water, allow it to boil.

As the gravy gets thick, add the milk into it and again cook for 2-3 minutes.

Garnish with coriander leaves.

Best Buddies for Chicken roast

Chapathi, Parathas, pulav, friedrice, almost everything……………even dosas!!! Yeah..I mean it….Have you ever tasted dosas with chicken?? It is a fab combination!! J

Good Reviews..

Spicy

Takes less time for preparation compared to other chicken dishes.

Bad reviews..

Nothing till now J