MEAT CUTLET!!!

Guess what…………you unexpectedly got a one day off from office. The absence of preplanning, and your husby has got this important meeting at office, you are left all alone at home……..now wait a sec…You can work for hours together to make this particular stuff, and offer them when your darling husby gets home in the evening…yeah………..its snacking time….and we are gonna indulge in making MEAT CUTLET to beat the day!!!!

Ingredients

Meat- ¼ kg.

Onion-2

Green chillie-6

Potato-4

Tomato-2

Chillie powder- 2 teaspoons.

Pepper-2 teaspoons

Greanpeas-1 bowl.

Ginger-garlic paste-3 teaspoons

Garam masala powder-1 teaspoon

Carrot, beetroot-1 each, both cut into small pieces.

Egg white- from 1 egg

Bread crumbs- As required

Procedure

1. Add salt to the meat and boil in a pressure cooker. Grind it in a mixie to form the so called ‘minced meat’.
2. Boil the potatoes and smash them up.
3. Boil the carrot and beetroot and keep aside.
4. Fry oil in a pan and saut onion , green chillie and ginger-garlic paste.
5. Add tomato cut into small pieces, along with chillie powder and pepper and stir until golden brown.
6. Add the smashed potatoes , boiled carrot&beetroot, and green peas into the pan and mix well.
7. Add the minced meat ,garam masala and salt into the pan and mix well.
8. Cover the mixture for 2-3 minutes and let it cook.
9. Make the above mixture into desired shapes, and roll them in egg white and later in bread crumbs, and deep fry.

Best Buddies for cutlet…

Since it is a snack, a few drops of tomato ketchup is sufficient. It also goes well with something sour, like a salad( with lemon juice or vinegar added to it).

Something Good about it…..

Best time killer …nothing else :-D

Bad Review

1.                The process is really hectic, and seizes our precious time.
2.        The number of ingredients is also large in number and the procedure is also a bit tedious.

So I always prefer cutlets from the bakeries, rather  than dedicating my whole day for its preparation.